Following the worst May in Italy since 1957, with plummeting temperatures and buckets of rain, the weather is finally beginning to make seasonal sense.
And I can’t wait for it to be hot enough to make pasta alla checca.
Here is a link, containing yet another link – a little bit like those Russian Matryoshka dolls – from long ago. I read both posts and am glad to report that no editing or tweaking was necessary. That’s the beauty of the pasta alla checca recipe. Its utter simplicity.