Pasta alla Checca

Following the worst May in Italy since 1957, with plummeting temperatures and buckets of rain, the weather is finally beginning to make seasonal sense.

And I can’t wait for it to be hot enough to  make pasta alla checca.

Here is a link, containing yet another link – a little bit like those Russian Matryoshka dolls – from long ago.  I read both posts and am glad to report that no editing or tweaking was necessary.  That’s the beauty of the pasta alla checca recipe.  Its utter simplicity.

https://myhomefoodthatsamore.wordpress.com/2013/07/07/liar-liar-pants-on-fire-pasta-alla-checca-demographic/

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